From: Nutritional implications for ultra-endurance walking and running events
Year published | Name | Subject(s) | Location | Time length | Exercise mode | Distance (km) | Energy intake | Energy expenditure | Total energy deficit | Climate | Terrain/altitude | Nutrition/fluid stations | Self-procured nutrition | Reference |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1977 | N/A | 1 male | N/A | 20 h | Running and walking | 160 | 9600 kcal | 10,720 kcal | −1120 kcal | Temperature range: 12–20 °C Wind speeds range: 15–17 km/h | N/A | Fluid stations | None | [16] |
1993 | N/A | 9 female | N/A | 7 days | Running | N/A | 14,270 kcal | 20,940 kcal | −6670 kcal | N/A | N/A | N/A | Food: ad libitum Liquids: ad libitum | [23] |
1994 | N/A | 1 male | Sydney to Melbourne, Australia | 199 h | Running | 1005 | 5972.57 kcal/day | N/A | N/A | Temperature range: 8–25 °C | Accumulated altitude: 900 m Ascent: 1000 m Descent: 100 m | Food and beverage provided every 15–20 mins. Fluids: carbohydrate supplemented beverage  Food: Potato, rice, pasta, and bread | N/A | [21] |
2000 | Australian run | 1 male | Australia | 217Â days (data compiled over 2Â weeks of this time) | Running | 14,500 | N/A | 6321Â kcal | Negative | N/A | N/A | None | Food: ad libitum Fluids: ad libitum | [12] |
2002 | N/A | 26 (21 male, 5 female) | New York, USA | 26.2 ± 3.6 h | Running | 160 | 7050 kcal | 14,340 kcal | 7290 kcal | Temperature range: 21–38 °C | N/A | 37 food stations | None | [8] |
2004 | Marathon Des Sables | 1 male | Sahara Desert | 6 days | Running | 229 | 17,572 kcal | 33,776.75 kcal | –16,204.745 kcal | Temperature range: 5 °C(night)–50 °C(day) | N/A | None | Food: ad libitum (dehydrated meals) Fluids: ad libitum (carbohydrate supplemented drinks) | [195] |
2005 | Tour des Dents du Midi | 42 (39 male, 3 female) | Switzerland | 7 h 3 min | Running and walking | 44 | 219–2405 kcal | N/A | −1889 to −2470 kcal | Temperature range: 18–30 °C Humidity range: 34–61% at the lowest altitude, and 57–92% at the highest altitude Wind speeds range: 1–21 km/h | Total ascent:2890 m Ascent and descent range: 860–2494 m | 15 support stations Fluids:water, sweet tea Food: Banana and orange slices, dried fruit mix, cereal bars and grape sugar cubes | Food: ad libitum Fluids: ad libitum | [7] |
2010 | 100 km Biel | 11 female | Biel, Switzerland | 12.7 h ± 91 min | Running | 100 | 570 ± 230 kcal | 6310 ± 1340 kcal | −5750 ± 1170 kcal | Temperature range: 8–15 °C | N/A | 17 aid stations Fluids: isotonic sports drinks,tea, soup, caffeinated drinks and water Food: bananas, oranges, energy bars and bread | Fluids: ad libitum | [17] |
2011 | N/A | 1 male | Atcama Desert, Chile | 23 days | Walking | 593 | 40,733 kcal | 110,791 kcal | –70,058 kcal | Described as: temperate climate | Average altitude: 3103 ± 704 m | None | Food: freeze-dried foods, snacks Beverages: coffee | [13] |
2011 | 100 km Biel | 27 male | Biel, Switzerland | 11.5 h ± 119 min | Running | 100 | 760 ± 300 kcal | 7420 ± 1660 kcal | –6660 ± 1650 kcal | Temperature range: 8–18 °C | N/A | 17 aid stations Fluids: isotonic sports drinks, tea, soup, caffeinated drinks and water Food: bananas, oranges, energy bars and bread | Fluids: ad libitum | [20] |
2013 | MSUM | 74 (46 male, 28 female) | Al Andalus Ultimate Trail, Spain | 5 days | Running | 225 | 16,740 kcal | 19,155–24,995 kcal | –2415 to –8225 kcal | Described as: hot ambient environment | N/A | Aid stations situated 10 km apart Food: fruit (oranges and watermelon) Fluids: plain water, electrolyte supplementation. | Fluids: ad libitum | [15] |
2013 | MDUER | 1 male | North Scotland to Moroccan Sahara desert | 78 days | Running | 4254 | 5541.2 ± 764.3 kcal/day | N/A | N/A | Described as: extreme weather conditions (maximum range: 2.8–45.0 °C) | Altitude of ascent and descent ranged between 0 and 2400 m above sea level, with 7 days at altitude 31500 m | Food and liquid provided daily | N/A | [9] |
2014 | Glenmore24 Trail Race | 25 (19 male, 6 female) | Cairngorms National Park, UK | 24 h | Running and walking | 122–208 | 4776.9 ± 2627.3 kcal | 13,136.5 ± 2627.3 kcal | –8359.6 kcal | Temperature range: 0–20 °C in 2011 and 3–19 °C in 2012 Humidity range: 54–82% | Average altitude: 342 m (SD 303 m) | Plain water and electrolyte supplementation every 3 km | Food: ad libitum Fluids: ad libitum | [14] |
2014 | N/A | 6 unspecified | Sierra de Gredos, Spain | 14 h 6 min | Running | 54 | 5124.6 ± 531.2 kcal | 9856.6 ± 859.8 kcal | –4732 kcal | Temperature range: 8–26 °C Temperature average: 14.9 ± 8.7 °C | Maximum altitude : 2484 m Minimum altitude : 1149 m | None | Food: energy bars Fluids: water from various natural sources | [10] |
2015 | South Pole Race | 13 (12 male, 1 female) | Antarctic | 22.5 days | Running | 800 | Faster finishers: 5332 ± 469 kcal/day Slower finishers: 3048 ± 1140 kcal/day | N/A | N/A | Temperature average: −24.0 °C Humidity: 59.3% Wind speed: 6.6 ms | Altitude range: 2000–2615 m | Snack bags provided (contents: macadamias, chocolate bars, cheese, candy, biltong, muesli, freeze-dried meals, noodles, soup, hot chocolate, coffee, tea, milk) | Food: ad libitum Fluids: ad libitum | [11] |
2016 | N/A | 11 unspecified | Castles of Cartagena, Spain | 6 h 44 min ± 28 min | Running | 54 | 1493.1 ± 491.5 kcal | 5197.1 ± 488.8 kcal | –3704 kcal | N/A | Accumulated altitude: 5391 m; | None | Food: energy bars, glucose tablets and fruit Fluids: Water and energy drinks | [33] |